Bacon and Food Safety - StoryMD

It's the "B" in a BLT sandwich, the star of breakfast buffets, the garnish on a spinach salad, and the "pork" in pork-and-beans. Bacon imparts a smoky flavor to innumerable dishes. This ancient, cured meat now appears in such modern forms as shelf-stable or refrigerated fully cooked strips, bacon made from turkey and/or beef, and meats certified as organic.

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Home Food Safety Mythbusters Partnership for Food Safety Education

Infographics, Communications, Food Safety

Eat Our Bacon

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