Flank/Flap Steak | $18 • 1/2 - 2 lbs. — Reedy Prime Beef

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Last updated 17 outubro 2024

Flank/Flap Steak | $18 • 1/2 - 2 lbs. — Reedy Prime Beef

$18 • 1/2 - 2 lbs. The Reedy Prime Beef Flank/Flap Steak, also known as the Flap Steak, is full of flavor, but typically offers a tougher cut of meat.

GRADE: USDA Prime , PROGRAM: Premium Black Angus Beef that is grass-fed and grain-finished in the midwest., WEIGHT: 3 pieces per order at

Natural Prime Flank Steaks (3 pack)

There's nothing like cooking from scratch, especially when you start with Beef Choice Angus Flank Steak. Made with quality USDA Choice beef, our steak

Beef Choice Angus Flank Steak, 1.34 - 2.28 lb Tray

Flank Steak – BillyDoe Meats

* Smaller, triangular-shaped muscle that is frequently further processed into marinated steaks or fajita strips * Also known as Bottom Sirloin,

Member's Mark USDA Choice Angus Whole Beef Flap Meat, Cryovac (priced per pound)

* 100% grain-fed Angus beef steak * Versatile and easy to prepare * Flank steak with a robust, beefy flavor * Try it as a substitute for skirt steak *